Profiles of Tenacity: Dylan Butcher

Dylan Butcher at Peabody Awards (Photo/Dylan Butcher).

Profiles of Tenacity: Dylan Butcher

December 06, 2024

Dylan Butcher is an Entertainment and Media Studies major from Columbus, Georgia, set to graduate in May 2025. Dylan is also pursuing a Music Business Certificate, an Entrepreneurship Certificate, and a minor in Business. He is an active member of the Entertainment and Media Industries Club, UGA Miracle, and Chi Phi Fraternity, showcasing his passion for community engagement and creative collaboration.

Why did you choose your major?

I chose Entertainment and Media Studies as my major because I’ve always had a deep passion for all aspects of the entertainment industry, from theater and music to film and television. The industry’s ever-evolving nature excites me, as it offers endless opportunities to learn, adapt, and innovate. When I discovered this major at UGA, it solidified my decision to attend. The program aligns perfectly with my desire to turn my passion into a fulfilling career. 

What does tenacity mean to you?

To me, tenacity means having the determination to keep moving forward, even when faced with challenges or discouragement from others. It’s about staying focused, resilient, and true to your goals, regardless of the obstacles. Tenacity is a blend of persistence and self-belief, and I believe it’s this quality that gives a person real strength. Without tenacity, true success is hard to achieve.

What is one piece of advice that you would give to other Grady students?

I would tell other Grady students to take advantage of all the opportunities the college offers. It’s important to build relationships with your professors because they’re here to help, and you never know how they might assist you in the future. Most importantly, build connections with your fellow students, as they could be the people you work with throughout your career.

What motivates you?

I am motivated by the fact that I’m pursuing a career driven by passion, not for immediate gratification or security, but for long-term fulfillment. I know future me will be grateful for taking this path. It excites me to think that if I pursue talent representation, I could help others achieve their dreams. Alternatively, if I choose a more creative route, I could create something that brings value to others. I’m also inspired by the idea of contributing to positive change within the industry, which fuels my drive even more.

Dylan Butcher at Walt Disney Archives in Burbank, California (Photo/Dylan Butcher).

What or who has had the biggest impact on your life during your time at UGA?

I would say Dr. Bernabo has had the biggest impact on my life at UGA. I really appreciated all of the hard work she put into the Grady LA program to give us a memorable Summer. It is always nice knowing that you have a teacher in your corner who is rooting for you. Carrie Smith from Student Care and Outreach has also made a huge impact on my life. She is by far my favorite UGA faculty member and is always a great person to talk to.

What has been your biggest accomplishment in the past year?

Dylan Butcher (back middle right) pictured with Grady College peers at the Grady LA Field Study and Internship Program in California (Photo/Dylan Butcher).

My biggest accomplishment this year has been participating in the Grady LA program. I had the opportunity to work two internships, volunteer at the Peabody Awards, and meet many incredible people. It took a lot of courage to take the risk and spend the summer there, and I constantly challenged myself to step out of my comfort zone, especially when it came to networking.

Where’s your favorite place on campus and why?

I’d say the fountain on North Campus. Not only do I find it beautiful, but it’s also a great spot to clear my head. I love that it’s tied to a UGA tradition as well.

What advice would you give to your freshman self?

I would tell my freshman self to not be afraid of embracing what you want to do and don’t feel embarrassed to try. I always knew I wanted to become involved within the EMST community, but I didn’t do so until my Sophomore year partially because of not want to put myself out there. 

Editor: Shannon Lorusso, sel67411@uga.edu